Hors D'oeuvres

Package Plan Hors D'oeuvres

Passed

Scallops Wrapped in Bacon Crab Stuffed Mushrooms Tiny Franks in a Blanket

Cajun Chicken Morsels with Honey Mustard Dip Egg Rolls with Sweet & Sour Sauce

Stationary

Domestic Cheese and Fruit Fresh Vegetable Crudities

Station Hors D'oeuvres

Priced Per Person (Minimum 100 people)

• Fresh Vegetable Crudities ......................................................$ 2.10
• Domestic Cheese and Fruit Display ......................................$ 2.65
• Imported Cheese Display ......................................................$ 3.75
• Raw Bar 300 pieces ...............................................................$ 3.95

Littlenecks, Oysters, Cocktail Shrimp with Horseradish and Cocktail Sauce

• Seafood Bar (served hot) ........................................................$ 3.95

Oyster Rockefeller, Clams Casino and Roasted Mussels in a Saffron Cream Broth

• Fried Calamari Station(two styles).........................................$ 3.95

Traditional Style tossed with Hot Pepper Rings and

Tuscan Style tossed with Sun Dried Tomato, Roasted Peppers, Black Olives and Balsamic Vinaigrette

• Proscuitto and Melon Display ..............................................$ 3.25

with Sharp Provolone and Flat Bread

• Antipasto Station ...................................................................$ 3.50

Italian Sliced Meats, Fresh Mozzarella and Cherry Tomatoes Salad, Mixed Olives, Assorted Bruschetta, Marinated Artichoke Hearts and Sliced Italian Breads

• Smoked Salmon Platter ..........................................................$ 3.25

Served with Cream Cheese, Capers, Red Onions, Chopped Eggs and Cocktail Bread

• Middle Eastern Station ...........................................................$2.40

Hummus, Tabbouleh, Grilled Pita and Mixed Olives

• Roasted Garden Vegetables .....................................................$2.25

With Creamy Balsamic Dip

Passed Hors D'oeuvres

Priced per 100 Pieces

(We recommend a minimum of four pieces per person)

• Bacon wrapped Shrimp .........................................................$ 250.00
• Coconut Shrimp with Orange Ginger Sauce...........................$ 240.00
• Shrimp Cocktail..................................................................... $ 235.00
• Beer Battered Stuffed Shrimp with Hollandaise....................$ 275.00
• Mini Crab Cake with Remoulade Sauce.................................$ 195.00
• Crab Stuffed Mushrooms...................................................... $ 140.00
• Scallops wrapped in Bacon....................................................$ 175.00
• Crab Rangoon with Sweet and Sour Sauce.............................$ 225.00
• Skewered Scampi Style Shrim............................................... $ 245.00
• Mini Beef Wellington with Mushroom Duxelle.....................$ 315.00
• Teriyaki Glazed Beef and Vegetable Kabob...........................$ 195.00
• Tiny Franks in a Blanket........................................................$ 150.00
• Lamb Lollipops......................................................................$ 325.00
• Cajun Chicken Morsels with Honey Mustard Dip................$145.00
• Coconut Chicken with Orange Ginger Sauce..........................$ 195.00
• Teriyaki Glazed Chicken Kabob............................................$ 145.00
• Escargot Stuffed Mushroom Caps.........................................$ 165.00

with Roasted Garlic Butter and Seasoned Crumbs

• Mini Brie Encroute.................................................................$ 295.00

Creamy French Brie with Raspberry Sauce Baked in Puff Pastry

• Sausage & Spinach Stuffed Mushroom..................................$ 125.00
• Egg Rolls with Sweet and Sour Sauce.....................................$ 150.00
• Fresh Mozzarella wrapped in Proscuitto..............................$ 150.00
• Vegetable Pesto Pita Pizza.....................................................$ 110.00
• Bruschetta..............................................................................$ 115.00

Topped with Roasted Red Pepper, Garlic & Mozzarella

• Boursin and Proscuitto Black Pepper Pita Pizza...................$ 135.00

The Highland Sampler

Scallops wrapped in Bacon, Crab Stuffed Mushrooms, Tiny Franks wrapped in a Blanket, Egg Rolls with Sweet and Sour Sauce, Cajun Chicken with Mustard Dip

AD food and beverage prices are subject to 20% Administration Fee and 5% Sales Tax

Your choice of either

Soup or Salad

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SOUP (Choice of one)

• Italian Wedding Soup - Chicken, Escarole with Tiny Meatballs, Egg Drop, and Orzo Pasta

• Velvet Chicken Soup with Rice
• Tomato Basil with Tortellini

• Kale Soup with Chorizo, Potatoes and Red Kidney

• Beef Minestrone
• Chilled Gazpacho with Fresh Avocado Garnish (add $2.25)

• Clam Chowder (add $1.95)
• Lobster Bisque (add $4.25)
• Crab and Corn Chowder (add $2.95)

SALAD (Choice of one)

• Crispy Tossed Green Salad with Honey Dijon Dressing
• Traditional Caesar Salad
• Baby Spinach Salad with Sliced Mushrooms, Red Onions, Chopped Walnuts laced with a Creamy Balsamic Dressing Garnished with a Goat Cheese Crustini (add $2.95)
• Insalata Caprese - Vine Ripe Tomatoes, Fresh Mozzarella and Basil nestled atop Mixed Field Greens with a Basil Vinaigrette (add $2.95)
• Antipasto - A combination of Salami, Capicola, Proscuitto, Provolone, Olives, Roasted Peppers, Half Boiled Egg with Italian Vinaigrette (add $5.95)
• Highland Salad - Field Greens with Pecan and Gorgonzola, Roasted Pear, Red Onions, Confetti minced Bell Pepper and Honey Balsamic Vinaigrette (add $4.95)

Seated Dinner Service

Served with: Warm Baked Rolls and Butter, Fresh Brewed Colombian Coffee ana Tea Includes: Choice of Soup or Salad, Potato, Vegetable ana Dessert

Main Course Selection

• Prime Rib of Beef in a Garlic Au Jus
• N ew York Sirloin Sliced witll Mushroom Demi Glaze
• Veal Roast Stuffed with Spinach, Cheese and Proscuitto with a Mushroom Sage Sauce
• Surf and Turf - Prime Rib witll Two Baked Stuffed Shrinlp
• Baked Stuffed Shrimp with a moist Crab and Lemon Crumb Dressing
• Stuffed Sole with Spinach, Brie and a Ritz Cracker Dressing finished off in a Lobster

Cream Sauce

• Baked Scrod with a Citrus Crumb Dressing
• Chicken Francaise - Boneless Breast Sauteed in a Luscious Lemon and White Wine Sauce
• Chicken Surf and Turf - Chicken Francaise with Two Baked Stuffed Shrimp
• Stuffed Boneless Chicken Breast with Giblet Gravy, Choice of Bread or Rice Stuffing
• Chicken Piccata Sauteed with Mushrooms and Capers in a Lemon White Wine Sauce
• Chicken Cordon Bleu filled with Imported Gruyere Cheese & Country Baked Ham topped with Brandied Mushroom Sauce
• Chicken Wellington - Boneless Chicken Breast smothered with a Mushroom Duxell and Pate Spread enclosed in a Puffed Pastry Shell laced with Madeira Sauce
• Chicken Portafino - Sauteed Boneless Breast with Shrimp, Mushrooms and Peas in a Lemon White Wine Sauce

The following items are availaable jor Package Plans at an additional cost

• Filet Mignon (8oz) Grilled and served with a Bearnaise Sauce
• Chateaubriand Highland Style - A single portion Bacon wrapped Center Cut Tenderloin served with a Brandy Green Peppercorn Sauce
• Swordfish Parmesan topped witll Grilled Shrimp and diced Tomato Compote
• Highlands Land & Sea - Fisherman's Style 1/2 Lobster stuffed with Shrimp, Scallops, Crab and Ritz Cracker Dressing and Petit Fillet Mignon with a Mushroom Demi Glaze

POTATO (Choice of one)

• Oven Roasted Red Bliss
• O'Brian Roasted Red Bliss with Peppers, Onions and Bacon
• Rosemary Roasted Red Bliss Potatoes
• Rice Pilaf with Vermicelli and Mushrooms

• Buttery Whipped Potatoes
• Banded Red Bliss
• Garlic Mashed with Caramelized Onions
• Twice Baked (add $1.00)
• Duchess witll Bacon and Cheddar Cheese (add $1.50)
• Sweet and White Potato Duchess (add $2.00)

VEGETABLE (Choice of one)

• Fresh Seasonal Medley
• Green Beans Almandine
• Honey Glazed Baby Carrots
• Zucchini and Summer Squash sauteed with Diced Tomato, Julienne Onion and Basil
• Sugar Snap Peas
• Whipped Butternut Squash with Maple Syrup and Butter (in season)
• Bacon Wrapped Aspardgus (add $3.00)
• Plum Tomato filled with Julienne Vegetables and topped with a Seasoned Crumbs and a Lemon Chive Butter (add $3.50)

DESSERT (Choice of one)

• Vanilla Ice Cream with your choice of Chocolate or Strawberry sauce

• Strawberry Ice Cream Pie
• Chocolate Mocha Ice Cream Pie
• Apple Pie
• Chocolate Mousse with Whipped Cream

Premier Plate Service

Family Style Service

Three delicious main course platters served at each table. There is something for everyone!

Served with: Warm rolls and Butter, Fresh Brewed Colombian Coffee and Tea.

Includes: Choice of Soup or Salad, Potato, Vegatable and Dessert

Soup or Salad

SOUP (choice of one)

• Italian Wedding Soup - Chicken, Escarole with Tiny Meatballs, Egg Drop, and Orzo Pasta
• Velvet Chicken Soup with Rice
• Tomato Basil with Tortellini
• Kale Soup with Chorizo, Potatoes and Red Kidney
• Beef Minestrone
• Chilled Gazpacho with Fresh Avocado
• Garnish (add $2.25)
• Clam Chowder (add $1.95)
• Lobster Bisque (add $4.25)
• Crab and Corn Chowder (add $2.95)

SALAD (choice of one)

• Crispy Tossed Green Salad with Honey Dijon Dressing

• Traditional Caesar Salad
• Baby Spinach Salad with Sliced Mushrooms, Red Onions, Chopped Walnuts laced with a Creamy Balsamic Dressing Garnished with a Goat Cheese Crustini (add $2.95)
• Insalata Caprese - Vine Ripe Tomatoes, Fresh Mozzarella and Basil nestled atop Mixed Field Greens with a Basil Vinaigrette (add $2.95)

• Antipasto - A combination of Salami, Capicola, Proscuitto, Provolone, Olives, Roasted Peppers, Half Boiled Egg with Italian Vinaigrette (add $5.95)
• Highland Salad - Field Greens with Pecan and Gorgonzola, Roasted Pear, Red Onions, Confetti minced Bell Pepper and Honey Balsamic Vinaigrette (add $4.95)

Main Course Serection (Choose Three of the following):

• Sliced Pork Loin with Apricot Glaze
• Roasted Top Round of Beef sliced thin with Au Jus
• Yankee Pot Roast with Pan Gravy
• Roasted Turkey Breast with Bread Stuffmg and Gravy
• Stuffed Boneless Chicken Breast with Giblet Gravy, Choice of Bread or Rice Stuffing
• Chicken Francaise - Boneless Breast Sauteed in a Luscious Lemon and White Wine Sauce
• Chicken Florentine - Medallions of Chicken layered with Spinach and Mozzarella in White Wine Mushroom Sauce

• Chicken Piccata Sauteed with Mushrooms and Capers in a Lemon White Wine Sauce

• Chicken Marsala Sauteed in a Mushroom Marsala Wine Sauce

• Baked Ham with Pineapple Glaze or Raisin Sauce

• Baked New England Scrod
• Seafood Paella - Shrimp, Scallops, Shucked Clams, Mussels and Calamari simmered with Chorizo, Bell Peppers, Peas and Saffron Rice

• Seafood Newburg - Scallops, Shrimp, Scrod and Crab in a Newburg Sauce

• Baked Stulfed-Sole with a Crab Bur Blanc Sauce

• Stuffed Shells in a Marinara Sauce
• Cheese Ravioli with Marinara

POTATO (choice of one)

• Oven Roasted Red Bliss
• O'Brian Roasted Red Bliss with Peppers, Onions and Bacon
• Rosemary Roasted Red Bliss Potatoes
• Rice Pilaf with Vermicelli and Mushrooms
• Buttery Whipped Potatoes
• Banded Red Bliss
• Garlic Mashed with Caramelized Onions
• Twice Baked (add $1.00)
• Duchess with Bacon and Cheddar Cheese (add $1.50)
• Sweet and White Potato Duchess (add $2.50)

VEGETABLE (choice of one)

• Fresh Seasonal Medley
• Green Beans Almandine
• Honey Glazed Baby Carrots
• Zucchini and Summer Squash sauteed with Diced Tomato, Julienne Onion and Basil
• Sugar Snap Peas
• Whipped Butternut Squash with Maple Syrup and Butter (in season)

DESSERT (choice of one)

• Vanilla Ice Cream with your choice of Chocolate or Strawberry sauce

• Strawberry Ice Cream Pie
• Chocolate Mocha Ice Cream Pie
• Apple Pie
• Chocolate Mousse with Whipped Cream